(*NEW ARRIVAL*) (San Francisco) Doris Muscatine. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes Apero to the scientific tinkering that

to the scientific tinkering that gives us new snacks to share

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them

assembling

this was written to offset the poisonous adulteration of liquors that was prevalent

(*NEW ARRIVAL*) (San Francisco) Doris Muscatine. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes Apero to the scientific tinkering thatIllus. from photographs. Jacket. First Edition. NY: Scribner's & Sons, [1963]. A classic review of San Francisco's restaurants in the early 1960s, with in depth descriptions of classic spots many still in existence, and some only living on in our memories: Fleur de Lys, The Old Poodle Dog, The Mandarin, Empress of China, Kan's, Buena Vista Cafe, The Blue Fox, Trader Vic's, Ernie's, Sam Wo, Tadich Grill, Sam's Grill, Original Joe's, Alfred's Steak